This stunning blend of green teas yield a smooth, full cup. Did you know that while tea is generally associated in the West with Britain, the beverage actually made it to France almost 22 years before it reached England sometime in the 1600s? The first blends sold by French merchants were green varieties produced and manufactured in China and shipped across the planet in wooden chests. Unlike Britain, where tea is typically consumed black with milk and sugar, in France, connoisseurs prefer scented teas. Typically these incorporate lightish, green base teas, blended with flowers and herbs for added character and depth. This Tres Vert version of a classic French blend begins with a stunning Jasmine green tea with added varieties of exceptional and innovative greens from China, Kenya and Nepal. To this is added red rose, dried lavender and cornflower petals. The result is an exceptionally fresh, palate-cleansing cup with grassy notes and a multitude layers of floral character. An exceptional green tea.

Hot Tea:
- Boil water and let cool to 180F/90C
- Steep for 3 minutes (longer=stronger)
- Use approx. 1 tsp per cup
- To re-infuse use higher temperature/less time

Iced Tea:
- Pour 1 1/4 cups boiled water on 6 tsps of tea
- Steep for 5 minutes
- Pour into pitcher while straining leaves.
- For a quart of tea add ice & top w/cold water
- Garnish and sweeten to taste